In a refined and calm setting we serve gastronomy at the highest level, with an eye for every detail and a love of produce. Led by chefs Danny Horseele and Nicolaï Vanquickelberghe, we strive for perfection every day. To keep doing so, we are looking for people in the kitchen and front of house.
Kitchen team member
Full-time, Tuesday to Friday
Who we are looking for
You are eager to learn, enthusiastic and passionate about cooking.
No experience needed: motivation and commitment matter more to us.
You enjoy working in a team and are a true team player.
You handle pressure well, are flexible and love a challenge.
You are well-groomed and have a professional attitude.
What you can expect from us
A unique opportunity to work in a new restaurant under the guidance of chefs Danny Horseele and Nicolaï Vanquickelberghe.
A dynamic, professional workplace built on collegiality and growth.
Guidance and room to grow within the team.
A close-knit team that welcomes you with open arms.
Ready to start your culinary career or develop further in an inspiring environment?
