One MICHELIN Star · MICHELIN Guide 2026

A culinary journey of refinement and craftsmanship

Name: Moscou by Danny Horseele
Address: Oefenpleinstraat 3, Gentbrugge, 9050, BE
Telephone: +32 475 29 75 58
Price range: €€€€

Book your table Discover the menu

Chef Danny Horseele and chef Nicolaï Vanquickelberghe in the restaurant

Every dish tells a story

At Moscou by Danny Horseele, every dish is a masterpiece, born of pure craftsmanship and driven by innovation.

Here, flavours come together effortlessly in a symphony of refinement, while every detail, from the first nuance on the plate to the lingering finish, tells a story.

The signature of Moscou

In the kitchen at Moscou, Danny Horseele works with an eye for detail. His experience shows in dishes that are pure and considered. Here you taste more than flavour.

That is why he cooks in a building with a unique character: a red façade that turns gold in the light. The interior radiates warmth and conviviality.

From aperitif to coffee

Refinement, rhythm and pure produce: top-quality ingredients, each at the height of its season. Choose the lunch, the tasting menu or à la carte.

View the menu

Lunch, 3 courses€ 130

Tasting, 4 courses€ 215

Tasting, 5 courses€ 245

All-in: aperitif, matching wines or a non-alcoholic pairing, water, coffee or tea are included.

“Everyone in Ghent knows Moscou. It is a neighbourhood that has seen a lot of investment in recent years, and more and more young companies are setting up here.”

Chef Danny Horseele

Chef's Table

Intimate. Exclusive. Close to the fire. Up to 8 guests, looking into the kitchen.

Discover the Chef’s Table

Private room with a laid table and a feather artwork

Host your meet & dine

Two private rooms with a screen, which can be combined for up to 22 guests, and a separate reception area.

Events

Your culinary experience starts here

Tuesday to Friday. Lunch from 12:00 to 13:30, dinner from 19:00 to 20:30. Prefer to call? +32 475 29 75 58

Book your table Practical information